We are in Lalín, Galicia, a town famous for its delicious dish called “cocido”.
I spent a weekend in Cornwall during the lead up to this year’s Pink Lady Food Photographer of the Year Award. The world's most important food photography competition takes place in Padstow, well known for the many establishments of celebrity chef and restaurateur, Rick Stein.
Josean Alija is the chef behind the star pub Nerua in Bilbao. His signature is a kitchen based on tasty broths. We met Josean to talk about the importance of identity, the Basque sauces and the motorcycle accident where he lost his sense of taste and smell.
Adelaide är kanske inte den första staden man tänker på att besöka när man tänker på en resa till Australien, men är man intresserad av mat och dryck så är det väl värt ett besök.
Ismael Álvarez, Head Sommelier at the critically acclaimed and Guide Michelin restaurant Nerua, located in the Guggenheim museum, guides you to the best wine bars in the Basque Country.
There is a new vibe in Tallinn. New, exciting restaurants are opening at a furious pace. Tove Oskarsson Henckel gives you eleven great tips for a culinary weekend in Estonia's capital, all at budget-friendly prices.
James Close is the golf pro who changed career. Nowadays he runs The Raby Hunt, a two star Michelin restaurant in Darlington, England. An autodidact that with an incredible focus, stubbornness and talent has creates a unique food experience in the English countryside.
Vinregionerna Yakima och Walla Walla Valley tävlar med Kaliforniens Napa och Sonoma Valley i kvalitet, och natursköna Columbia River Gorge slår dem alla vad gäller pris, mångfald och spektakulära vyer.
The islands of Okinawa are located south of mainland Japan, surrounded by the East China Sea and the Pacific Ocean. A social and healthy lifestyle makes the people in the archipelago reach the highest ages in the world.