Ilse van der Merwe's brand new cookbook “Cape Mediterranean: The Way We Love to Eat” is a visual feast as you page through recipes; South African cuisine deeply influenced by the Mediterranean. Easy to make and comfort food at its best.
Pasta can only become better when you add flavors as rich as lamb…
We went to the restaurant A Cannata, on the island of Salina, to try some of their delicious dishes like this lovely pasta.
Summer is already here, and there's nothing better than treating your friends to a delicious gluten-free, home-made pizza!
If you are on the savoury side we promise you won't get disappointed trying our version of salty toppings on a waffle. Perfect for brunch!
We went to the restaurant A Cannata, on the island of Salina, to try some of their delicious dishes like this one prepared with fresh fish.
Pasta blir så gott när man fyller den med mustiga smaker — här bjuder vi på fantastiska cannelloni!
A creamy porridge with a nice contrast of crispy sugar-toasted oat kernel really kicks this everyday breakfast up a notch!
Semolina porridge is smooth as velvet, and here we have made it even better by using almond milk — healthy and tasty!
We are always up for a lovely, fresh lasagna. We filled our homemade pasta dough with delicious flavors both from the lake and the garden.
Our luxurious gluten-free version of the Sunday breakfast!
Treat yourself to a good, warm soup prepared with chanterelles or funnel chanterelles.
Laga vår smakrika glutenfria paj - mandelmjöl i botten ger nyttiga fetter tillsammans med en skvätt av olivolja och kesella.