Oh my. That's all we could say when this risotto came to the table.
With multiple layers of spicy flavors, we get inspired by the famous Gunpowder Potatoes from the renowned Indian restaurant Dishoom, in London, to cook this variation in which we replace the main ingredient with the vegetable of the season, cauliflower.
Lentils have a pure taste. Rich in proteins and iron, they are the ideal legumes for vegetarians and vegans. Try this delicious bite.
If your garden is full of plums… bake a plum cake! Deliciously soft and tasty.
Phu Quoc is Vietnam's largest island, and it might be geared to visitors looking for awesome beaches, but foodies will delight in some of its fabulously chaotic markets.
Original from South Sardinia, prazzira is the equivalent of a pizza, closed and stuffed with a filling of only tomatoes or together with aubergines, garlic and basil.
A summery treat that you easily put together in twenty minutes. I have prepared this one with raspberries, blackberries and blueberries, but you can choose whatever fruits or berries you have at hand!
I was hosted for dinner by the Ministry of Tourism of Cambodia, where this soup was served. Flavored and comforting, just as a good bowl of chicken soup can be, I asked if the chef would be willing to share his recipe. At the end of the dinner, and despite the language barrier, he did.
A versatile chocolate concoction that can be used drizzled over ice cream or as frosting to a cake. Using honey instead of sugar makes it a little healthier but nonetheless super delicious.
Massaman is a mild, iconic Thai curry, being the other famous curries green, red and yellow. It has Indian influences and it's usually prepared with potatoes and peanuts. Cooking the whole chicken in the coconut milk results in a delicious chicken curry!
A lovely pasta dish, cooked with homemade pasta, pumpkin and orange.
A Philadelphia-style ice cream which doesn't contain any eggs!
Ilse van der Merwe's brand new cookbook “Cape Mediterranean: The Way We Love to Eat” is a visual feast as you page through recipes; South African cuisine deeply influenced by the Mediterranean. Easy to make and comfort food at its best.