A Philadelphia-style ice cream which doesn't contain any eggs!
Bake a different kind of gluten-free mud cake - with beans! Just don't tell anyone about the secret ingredient, and see what happens…
Pasta can only become better when you add flavors as rich as lamb…
We went to the restaurant A Cannata, on the island of Salina, to try some of their delicious dishes like this lovely pasta.
We went to the restaurant A Cannata, on the island of Salina, Sicily, and got the recipes for some of their best dishes.
If you are on the savoury side we promise you won't get disappointed trying our version of salty toppings on a waffle. Perfect for brunch!
We went to the restaurant A Cannata, on the island of Salina, to try some of their delicious dishes like this one prepared with fresh fish.
Pasta blir så gott när man fyller den med mustiga smaker, och med lammfärs blir lasagnen bara fantastisk.
A creamy porridge with a nice contrast of crispy sugar-toasted oat kernel really kicks this everyday breakfast up a notch!
Semolina porridge is smooth as velvet, and here we have made it even better by using almond milk — healthy and tasty!
The whole meal spelt flour gives the waffles a slight nutty taste. Mascarpone infused with honey gives a sweet creaminess, in contrast with the blueberries and the passionfruit — yummy!
Our luxurious gluten-free version of the Sunday breakfast!
Treat yourself to a good, warm soup prepared with chanterelles or funnel chanterelles.