Original from South Sardinia, prazzira is the equivalent of a pizza, closed and stuffed with a filling of only tomatoes or together with aubergines, garlic and basil.
Farinata is a Ligurian version of the French socca, a thin chickpea pancake. Easy to make and with no limitations, try this one topped with chili pepper and zucchini.
A lovely pasta dish, cooked with homemade pasta, pumpkin and orange.
A Philadelphia-style ice cream which doesn't contain any eggs!
Pasta can only become better when you add flavors as rich as lamb…
We went to the restaurant A Cannata, on the island of Salina, to try some of their delicious dishes like this lovely pasta.
Summer is already here, and there's nothing better than treating your friends to a delicious gluten-free, home-made pizza!
Pasta is so delicious when you fill it with rich flavors. Here we come with a tasty and warming dish with light flavors.
Ravioli blir så gott när man fyller den med mustiga smaker. Unna dig en riktig klassiker som smakar ljuvligt!
We went to the restaurant 'Nni Lausta, on the island of Salina, and got the recipes for some of their best dishes…
If you are on the savoury side we promise you won't get disappointed trying our version of salty toppings on a waffle. Perfect for brunch!
We went to the restaurant A Cannata, on the island of Salina, to try some of their delicious dishes like this one prepared with fresh fish.
Pasta blir så gott när man fyller den med mustiga smaker — här bjuder vi på fantastiska cannelloni!