Eico shares her delicious Matcha Mochi recipe and introduces us to the difference between Matcha and Green tea
This Japanese beef and vegetable stew is a refreshing Far Eastern twist on a classic dish
As common in Japan as the apple is in the UK, Yuzu is a tart but fragrant citrus fruit useful in both sweet and savoury dishes. Eico Kano shares her recipe for Beetroot-Cured Salmon Salad with Yuzu dressing
Japanese chef and cookery write Eico Kano shares her family's authentic miso recipes.
You can grow your own sprouts as often as you like in places as small as your window sill. The crisp and fresh sprouts are an enormous boost to your diet, especially during winter time.
Delicious and gluten free!
A delicious plate cake, much needed after a trip to the forest or a busy day's work, and an easy one to make.
There's something about a smokey fish paté and a hot, crusty loaf or biscuits…
There are so many different names and techniques to make dumplings — but as long as they taste great — we are happy! We made the dough from scratch, but you can easily cheat and buy it at your local Asia Market!
Vilken härlig sallad som är god till det mesta. Här använder jag grillad paprika från burk och dressar med en syrlig spansk sherryvinägrett. Smulad fetaost eller en mild getost är ett fint komplement till den smakrika salladen.
This vegetarian squash tortellini is made with pasta dough and topped off with a lovely melting parmesan and sage flavour.
The amazing thing with Gallette's are that they can be filled with many great flavors. This is one of our favourites
A nice vegan dish. But also a good companion to poultry, sausage and pork. Just because.