Original from South Sardinia, prazzira is the equivalent of a pizza, closed and stuffed with a filling of only tomatoes or together with aubergines, garlic and basil.
A versatile chocolate concoction that can be used drizzled over ice cream or as frosting to a cake. Using honey instead of sugar makes it a little healthier but nonetheless super delicious.
Massaman is a mild, iconic Thai curry, being the other famous curries green, red and yellow. It has Indian influences and it's usually prepared with potatoes and peanuts. Cooking the whole chicken in the coconut milk results in a delicious chicken curry!
Farinata is a Ligurian version of the French socca, a thin chickpea pancake. Easy to make and with no limitations, try this one topped with chili pepper and zucchini.
Ilse van der Merwe's brand new cookbook “Cape Mediterranean: The Way We Love to Eat” is a visual feast as you page through recipes; South African cuisine deeply influenced by the Mediterranean. Easy to make and comfort food at its best.
A delicious zesty take on the classic sponge cake soaked in three types of milk, adapted from Delicious Australia.
These bite-size meringues are perfect for afternoon tea, canapes or to end a meal with coffee. Perfectly formed, not too sweet but deliciously moreish.
MONKS Mary Jane is the first ever hemp-infused gin in South Africa, with a touch of slangbos and renosterbos: a taste of the divine. Make MONKS the magic ingredient in your next cocktail and experience gratifying glory.
Where to drink what on hot summer days and nights.
We went to the restaurant 'Nni Lausta, on the island of Salina, to enjoy a delicious summer lunch, prepared with fresh fish.
Bake a different kind of gluten-free mud cake - with beans! Just don't tell anyone about the secret ingredient, and see what happens…
Pasta can only become better when you add flavors as rich as lamb…
MONKS is the South African gin with intense botanicals, nine of them hand-picked and many endemic to the area. Combine with crystal-clear mountain waters, and the result is a rewarding one, featuring ripples of citrus, berries and Cape Buchu. Make MONKS the magic ingredient in your next cocktail!