My interest in food and beverage comes from a previous career in the restaurant business, as sommelier with qualifications from the Restaurant Academy in Stockholm, and training in food and beverage at IMI, Lucerne, Switzerland.
Vegan Tadka Dal
Tadka Dal with seasonal rainbow chard is a spicy, vegan lentil soup from India. Every mouthful packs a punch of flavours. It is lush, gluten free and naturally vegan! Savour it with a naan, one of the popular flatbreads from India or with fragrant Basmati rice or just enjoy it simply as a soup.