My interest in food and beverage comes from a previous career in the restaurant business, as sommelier with qualifications from the Restaurant Academy in Stockholm, and training in food and beverage at IMI, Lucerne, Switzerland.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.