Tove travels around the world to visit restaurants like Noma in Denmark, Saison in San Francisco, Fäviken Magasinet in Sweden and Narisawa in Japan. She loves fine dining, but just as much she enjoy streetfood in Seoul, hamburgers in Chicago and oysters in Tomales Bay.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.