Monks Medella 

Medella is a dry gin from the MONKS family that features blueberries, well known as a vitamin-rich superfood high in antioxidants. Make MONKS the magic ingredient in your cocktails and taste something gratifyingly glorious.




500 ml water

500 g brown sugar

500 g blueberries (fresh or frozen)

50 g fresh thyme


Add all of your ingredients to a pot. Bring to the boil and then turn down the heat and let simmer for 10-15 minutes.

Once simmered, take it off the stove and allow to sit until cool.

Use the back of a wooden spoon (or masher if you have one) and mash the berries and thyme until you reach a pulp-like consistency.

Strain mixture through a sieve and muslin cloth into a glass bottle of your choice. Can be stored in the fridge for a couple of weeks.

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Inge specializes in Homeware, décor and interior architecture.
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After studying Fine Art & Photography, Siri Hills began her career in London working as a photographer’s assistant, but quickly moved over into styling. She moved to Cape Town with her family 17 years ago, where she is enjoying a vibrant career as a freelance stylist. She works for both international and local clients with a focus on interiors and still lifes. Siri is known for her kind and easy-going personality, and her natural talent for creative work. She is passionate about beautiful things, her horse and Labradors, and a good gin & tonic!
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