MONKS is a dry gin with rewarding ripples of citrus, berries and Cape Buchu. Straight from South Africa, add it to your next cocktails and experience a taste of something gratifyingly glorious.



50 ml Monks Medella

25 ml black or red grape juice

25 ml Ruby grapefruit juice

25 ml steeped rooibos tea

25ml Monks Medella syrup

1 egg white


Add all ingredients to your shaker.

Dry shake for 30 seconds.

Add ice and shake for another 15 seconds.

Double strain into a martini glass.

Garnish with blackberries.

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Inge specializes in Homeware, décor and interior architecture.
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After studying Fine Art & Photography, Siri Hills began her career in London working as a photographer’s assistant, but quickly moved over into styling. She moved to Cape Town with her family 17 years ago, where she is enjoying a vibrant career as a freelance stylist. She works for both international and local clients with a focus on interiors and still lifes. Siri is known for her kind and easy-going personality, and her natural talent for creative work. She is passionate about beautiful things, her horse and Labradors, and a good gin & tonic!
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