Mysterium is the firstborn to MONKS, South African gin producers. It is infused with, among others, Sceletium, a herb sometimes referred to as “the pathway to the gods”.
50 ml Monks Mysterium
50 ml lime juice
37.5 ml Mysterium syrup
1.5 cups of ice
Put all ingredients in a blender (NutriBullet if you can).
Blend for 10-20 seconds, depending on how you like the consistency.
Serve in a margarita glass and garnish with a full slice of lime.