Monk-Berry Fizz

A handcrafted and double-distilled gin using a hybrid artisanal still, called ‘Jennifer’ after one of its creator's mother. With flavor-forward hand-picked botanicals, MONKS will be the magic ingredient in your cocktails.




50 ml Monks Medella

25 ml Monks Medella syrup

1 handful of raspberries

1 Fitch & Leedes soda


Add your Monks Medella, raspberries and syrup to a glass (a crystal tumbler if you can).

Muddle until raspberries become a pulp-like consistency and your liquid becomes rich with color.

Top up your glass with ice and soda. It might need a stir.

Garnish with a couple of fresh raspberries.

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Inge specializes in Homeware, décor and interior architecture.
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After studying Fine Art & Photography, Siri Hills began her career in London working as a photographer’s assistant, but quickly moved over into styling. She moved to Cape Town with her family 17 years ago, where she is enjoying a vibrant career as a freelance stylist. She works for both international and local clients with a focus on interiors and still lifes. Siri is known for her kind and easy-going personality, and her natural talent for creative work. She is passionate about beautiful things, her horse and Labradors, and a good gin & tonic!
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