White Pizza

White pizza will always taste fantastic with a glass of red wine.



Serves 4 or 16 as a hors d’ Oeuvres:

1 pizza dough

1 jar of Ricotta cheese

2 dl of finely-grated Parmesan cheese

2 tablespoons of chopped fresh thyme

olive oil

sea salt


Preheat oven to 200C°/390 F°.

Make the dough, and then roll it out to 4 round pizza bases.

Mix 1 package of ricotta (7 oz) with 3/4 cup of grated Parmesan cheese, 2 tbsp of chopped thyme and a splash of olive oil.

Spread the mixture over the pizza bases and drizzle on some olive oil and a pinch of sea salt. Bake for 10-15 minutes until golden. Slice or cut into wedges.

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Writer, Stylist
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
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Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
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