If you are on the savoury side we promise you won't get disappointed trying our version of salty toppings on a waffle. Perfect for brunch!
Spelt Waffles With Poached Egg, Avocado and Smoked Salmon
Serves 4 to 6 people
3 dl/1, all-purposeurpose flour
1 dl/0,8 cup whole meal spelt flour
2 tsp baking soda
1/2 tsp salt
5 dl/2 cups milk
100 g/3, 5 oz butter, melted and cooled
For the poached eggs
1 litre/4 cups of water
1 tsp white vinegar
200 g/3, 5 oz smoked salmon in thin slices
2 avocados in thin slices
sea salt and fresh ground black pepper
1 pinch of chili flakes
Mix the dry ingredients. Add half the amount of the milk and whisk until smooth.
Add the rest of the milk and mix well. Add the melted butter and the eggs and mix until a lump free batter.
Add either the sweet option or the savoury option below.
In a hot waffle iron bake waffles according to the manufacturer’s instructions.
In a large sauce pan heat the water with with the vinegar. When the water is simmering crack on one egg at the time in a little cup and carefully slip it into the water.
After 2-3 minutes lift up the egg with a slotted spoon and place on a plate while repeating the same method with the remaining eggs.
Serve the savoury waffles with smoked salmon, avocado, a pinch of sea salt, fresh ground pepper and a few chiliflakes.