Spelt Waffles With Poached Egg, Avocado and Smoked Salmon

If you are on the savoury side we promise you won't get disappointed trying our version of salty toppings on a waffle. Perfect for brunch!



Serves 4 to 6 people

3 dl/1, all-purposeurpose flour
1 dl/0,8 cup whole meal spelt flour
2 tsp baking soda
1/2 tsp salt
5 dl/2 cups milk
100 g/3, 5 oz butter, melted and cooled
2 eggs

For the poached eggs

4 eggs
1 litre/4 cups of water
1 tsp white vinegar

To serve

200 g/3, 5 oz smoked salmon in thin slices
2 avocados in thin slices
sea salt and fresh ground black pepper
1 pinch of chili flakes


Mix the dry ingredients. Add half the amount of the milk and whisk until smooth.

Add the rest of the milk and mix well. Add the melted butter and the eggs and mix until a lump free batter.

Add either the sweet option or the savoury option below.

In a hot waffle iron bake waffles according to the manufacturer’s instructions.

Poached eggs

In a large sauce pan heat the water with with the vinegar. When the water is simmering crack on one egg at the time in a little cup and carefully slip it into the water.

After 2-3 minutes lift up the egg with a slotted spoon and place on a plate while repeating the same method with the remaining eggs.

Serve the savoury waffles with smoked salmon, avocado, a pinch of sea salt, fresh ground pepper and a few chiliflakes.

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Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
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Writer, Stylist
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
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