I am Krati, a Netherlands based photographer/stylist, blogger and a content creator. I help businesses and brands to create unique visual content in food and lifestyle. An active campaigner of sustainable food, I also write about food creating awareness and recipes using local and seasonal ingredients. I split my time between my business and managing board responsibilities at Slow Food Youth Network in the Rotterdam region.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.