Elodie is a food stylist and photographer based in Singapore. With a background in History of Art and Culinary Arts while living in France and the UK and a love for food, she has turned a passion into a job working with international and local brands (she calls hersef lucky). Her debut cookbook "Kitchen Stories" was published in 2015.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.