Semolina With Almonds and Caramelized Apples

Semolina porridge is smooth as velvet, and here we have made it even better by using almond milk — healthy and tasty!



For 4 servings

Semolina porridge

1 cup of semolina, preferably whole grains
5 dl of unsweetened almond milk
1 pinch of salt

For serving

Unsweetened almond milk
Caramelized apples
Roasted almond flakes

Caramelized apples

1-2 apples
1-2 tablespoons of butter
2 teaspoons of honey
1 teaspoon of ground cinnamon



Boil the almond milk and whisk in the semolina. Allow it to simmer on low heat while stirring for about 5 minutes. Occasionally stir.

Caramelized apples

Cut the apples into thin slices across and pick out of the core. Heat the butter in a large pan, put in the apple slices and let them slowly roast on low heat for about 25 minutes so that they become soft.

Curl over the honey and powder over a little cinnamon. Let it fry for another couple of minutes. Thin slices of caramelized apples on top are luxurious!

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Stylist, Writer
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
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Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
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