Ravioli with Mushrooms and Ricotta

Ravioli can be delicious when you fill it with rich flavors. Treat yourself to a real classic with a delectable taste!



For 4-6 servings


150 g of blushing/scaly wood mushrooms
½ yellow onion
1 garlic clove
½ chili
1 teaspoon dried thyme
3 tablespoons ricotta
1/2 dl finely ground parmesan cheese
2 tablespoons freshly chopped oregano
salt and freshly ground black pepper

For serving

fine olive oil, extra virgin
shaved parmesan
chili flakes

Pasta dough

according to a standard recipe


Chop mushrooms, onions, garlic and seeded chili very fine, preferably in a food processor.   Fry in a hearty splash of olive oil with thyme on medium heat, about 6-8 minutes. Let cool. Mix in ricotta, parmesan, and oregano. Season with salt and pepper.

Make the pasta dough according to the standard recipe. Cut the dough into slices and use a pasta machine or roll out thin plates by hand. Dust each plate lightly with flour before putting it in the machine or rolling it out.

Make round pieces using a round cutter or a glass measuring about 8 cm in diameter. Add about one teaspoon of the filling in the middle and fold over into a half-moon. Press the edges together with a fork. Let them rest on a floured towel while doing the rest. Boil in a large pot of lightly salted water for about 4-5 minutes. Drain.

Serve with good olive oil and lots of grated parmesan and a pinch of chili flakes if desired. If you want a bit of luxury, offer a little truffle oil to drop on the pasta when serving!


click for recipe
Writer, Stylist
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
read more
Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
read more
MORE FROM Food & Wine