Lucie Beck is a photographer specialized in food, interior design and food styling. She lives with her husband and three boys in Breukelen, Holland. There she has her own studio where she provides food photography for online food companies and she works on cookbooks.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.