Plums & Blackberry Crumble with Vanilla Ice Cream

Are you looking for an easy, quick and super tasty dessert? Then stop searching and dive into the kitchen to make this plum crumble. 



For 6 people

4 plums
125 gr of blackberries (fresh or frozen)
100 gr of wholemeal spelt malt
50 gr of butter (cold in cubes)
a pinch of salt
50 gr of sugar
1 tsp of cinnamon
vanilla ice cream 


Preheat the oven to 200° Celsius. Cut the plums into wedges and put them together with the blackberries in an ovenproof dish. 

Put the spelt malt, butter, sugar, salt and cinnamon in a bowl and rub it between your hands until crumbly dough forms. Spread this over the plums and blackberries and make sure they are completely covered.

Bake for about 20-25 minutes until cooked and golden brown. Serve immediately with a delicious ball of vanilla ice cream!

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Photographer, Stylist
Cooking, Inspiration
Lucie Beck is a photographer specialized in food, interior design and food styling. She lives with her husband and three boys in Breukelen, Holland. There she has her own studio where she provides food photography for online food companies and she works on cookbooks.
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Recipe Creator
Baking, Cooking
I am a creative jack-of-all-trades; recipe development, food blogger, food photographer and video creator. I can do it all and more.
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