Vinny is a professional photographer based in London. He specialises in food and works for a number of the UK's leading supermarkets. If he's not nudging bits of herbs a nbsp;little to the left or right at his studio in Shepherd's Bush he might be found taking pictures of the night sky (he has a background in astronomy) or giving planetarium tours and lectures on photography aboard cruise ships around the world.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.