Tove Oskarsson Henckel
Editor, Writer
Gourmet travel

Tove travels around nbsp;the world to visit restaurants like Noma in Denmark, Saison in San Francisco, Fäviken Magasinet in Sweden and Narisawa in Japan. She loves fine dining, but just as much she enjoy streetfood in Seoul, hamburgers in Chicago and oysters in Tomales Bay.

She is Editor in Chief at Gourmet Magazine, based in Sweden, working as a freelance journalist with a sommelier degree. She is also a contributor to the daily newspaper Svenska Dagbladet and 360 Eat Guide. Feel free to follow and contact her if you have any questions!

Josean Alija - the master of minimalist cuisine.
Josean Alija, the master of minimalist cuisine.
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