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Anders Melldén
Writer
Wine

My interest in food and beverage comes from a previous career in the restaurant business, as sommelier with qualifications from the Restaurant Academy in Stockholm, and training in food and beverage at IMI, Lucerne, Switzerland.

Coming into the wine writer path through my own newsletters, I now work full-time as freelance writer and editor for daily newspaper Svenska Dagbladet and Gourmet Magazine. I am also a lecturer for sommelier students at Scandinavian Wine Academy, and involved in different book projects.

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