Amaryllis is from Athens, Greece, and has been based in London since 2006. After completing a PhD in Dance Anthropology, she started her personal blog The Tasty Other, in order to explore her love of food, fascination with tradition and gatherings, and passion about storytelling through photography. Soon after, she started collaborating with other creatives and brands as a photographer, stylist and recipe developer. Using her background in education, she is also organising food and photography workshops for children & adults both in London and abroad. She has been hosting supper clubs in Greece and London, preparing food that is inspired by childhood dishes, foods tasted and learned during her travels in Greece and abroad, all infused with and influenced by London’s multiculturalism and diversity.
Home — and my mother's brown butter & hazelnut apple cake
My home and my home away from home and the apples that come with the two. Also, one of my favourite recipes; it’s based on probably the only cake my mother ever made. I don’t bake often for myself or friends, but if I do in the autumn and winter, it’s usually this.