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White Pizza

White pizza will always taste fantastic with a glass of red wine.

   

Ingredients

Serves 4 or 16 as a hors d’ Oeuvres:

1 pizza dough

1 jar of Ricotta cheese

2 dl of finely-grated Parmesan cheese

2 tablespoons of chopped fresh thyme

olive oil

sea salt

Methods

Preheat oven to 200C°/390 F°.

Make the dough, and then roll it out to 4 round pizza bases.

Mix 1 package of ricotta (7 oz) with 3/4 cup of grated Parmesan cheese, 2 tbsp of chopped thyme and a splash of olive oil.

Spread the mixture over the pizza bases and drizzle on some olive oil and a pinch of sea salt. Bake for 10-15 minutes until golden. Slice or cut into wedges.

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ARTICLE CREATORS
Writer, Stylist
Cooking
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
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Photographer
Cooking
Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
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