Pear Pizza with Chèvre and Pistachios

A lovely pizza which will be a perfect match if you serve it in small pieces, next to a glass of wine.



For 18 small portions:

1 course pizza day

200 g of cheesy cheese

2-3 ripe pears

1 slice of lemon

2 tablespoons of coarsely-chopped pistachios

some liquid honey


Preaheat oven to 200C°/390F°.

Roll out the pizza dough to a large rectangle.

Grate 7 oz of chèvre over the dough. Slice 2-3 pears in thin slices and arrange them in an overlapping pattern. Squeeze some lemon juice over as well, to prevent browning.

Bake for 15-20 minutes.

After that, sprinkle on 2 tbsp of chopped pistachios and some runny honey. Serve in small pieces!

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Writer, Stylist
Liselotte Forslin är en matkreatör, receptutvecklare och skribent för både dagspress och månadsmagasin som Damernas värld eller SvD. Matstylist samt propstylist för egna och andras recept i redaktionella samt kommersiella sammanhang. Hon medverkar framför och bakom kameran tillsammans med fotograf och har TV- och radio-erfarenhet med t.ex. TV4.
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Photographer working mainly with food and everything around food which includes traveling, people, nature, anything actually. Making images for magazines, Swedish and international, cook books and advertising agencies.
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