I am a Milan based photographer and journalist. My first love has always been publishing and over the last twenty years I've had a front row seat into the world of interior, fashion and design magazines. Whether as an editor, writer or on the back end of the camera I have witnessed the gradual decline of paper and the rising supremacy of touchscreens. Just like my personal journey switching from film to digital, I am now sharing my experiences and passions with you here.
Blackberry and hazlenut roulade
In the Uk it's just about Blackberry time. Pick yourself a basket of this tasty hedgerow fruit and use them with chopped hazlenuts, or cob nuts if you have them, to fill this delicious meringue roulade.