Talia is a chef, food stylist and recipe developer from London. Her inspiration comes from delving into her Turkish-Cypriot routes, experimenting with Mediterranean flavours and combining them with new ingredients and techniques picked up along her extensive travels. She has an affinity for baking and vegetables and always focuses on using fresh, seasonal ingredients that are sustainably sourced.

Tahini, Pistachio and Dark Chocolate Babka
By Holly Farrier Photographer, Talia Yilmaz Stylist
In this adaptation of an original recipe by The Boy Who Bakes we dreamed with a babka that not only looks good but is such a delicious treat at any time of the day - especially with a good cup of coffee…